At Cima Cafe, we're not just in the business of buying and selling coffee. We're fostering meaningful relationships that transcend borders and cultures, connecting coffee farmers with roasters worldwide to create positive change in the communities where coffee is grown.
We have a unique approach to coffee sourcing that sets us apart from traditional importers; and while it hasn’t been an easy path, we've found our niche in the specialty coffee world, focusing on delivering high-quality beans directly to roasters while building lasting relationships with producers.
Partnership and Quality in Specialty Coffee
One of the most significant distinctions in our model is our commitment to partnering with producers. We believe in giving them the decision-making power, value, and control over their own product, acknowledging the fruits of their labor, while supporting them in any way we can to achieve our mutual goal: A special coffee.
While specialty coffee traditionally was defined by taste and quality, we have expanded those requirements. To us, specialty coffee goes beyond the cup; it encapsulates the individuals who dedicated themselves to its production, the environment where it was nurtured, and the forests and land that cradled those coffee plants since the start.
A truly special coffee, in our eyes, is one that not only boasts exceptional flavor but also leaves a positive impact on the people involved in its production. It's about nurturing a coffee culture that is not only focused on coffee excellence but also on social and environmental responsibility.
One Size Does Not Fit All
We don't offer a one-size-fits-all solution, method, or framework. Instead, we engage with individuals, understanding their unique circumstances, needs, and goals. By taking the time to listen and comprehend their context, we can connect them with others who seek similar experiences and understand their contexts and needs, thereby creating sustainable, enduring, and mutually beneficial relationships - both for producers and roasters.
Our aim is to uplift all the stakeholders who have traditionally been overlooked. Take the role of a cupper, for instance. In the past, this vital position didn't exist at origin. Now, with schools and cupping teams in producing countries, people are gaining more knowledge and understanding.
The process has evolved from being a mysterious process to an educational journey, transforming perceptions and financial dynamics at the source. With that knowledge, more of each dollar consumers spend on coffee ends up benefiting the producing communities, and that's the real game-changer.
Staying True To Our Values
At Cima Cafe, our core values include sustainability, community, and high-quality coffee. Through trust and collaboration, we've connected with farmers who share our values and aspire to make a difference. Together, we're not just sourcing good coffee for profit; we're supporting the lives of farmers, their families, and neighboring communities. We're providing opportunities for others to improve their coffee and encouraging communities to explore alternative, sustainable paths in coffee production.
Take a moment to watch the video below and learn more about our history, goals, and impact - and hopefully you’ll join our journey towards a positive change for everyone in our industry.