In every cup of coffee there's a story to be told… join us and be part of the adventure!

During this trip, you’ll be able to discover the wonders of Honduran coffee! We’ll be exploring the country’s major coffee-producing regions, meet our producing partners, explore their farms, try out this year’s harvest before anyone else, and enjoy the natural wonders of our country!

  • This year, we’ll be hosting two separate origin trip. The first one will take place in March 9-14 and the second one on March 22-27.

  • We’ll be exploring various coffee-producing regions.

    The first trip will cover Ocotepeque, Copan, and Marcala & the second one will cover Santa Barbara, Marcala, Puringla.

  • A key pillar in our mission has always been to unify our supply chain, and hosting these origin trips is a great step towards a more unified industry and helps us strengthen relationships among roasters and producers.

Choose your trip!

Ocotepeque, Copan, Marcala

Dates:March 9 - 14

Fly in XPL ➡ Fly out SAL

Marcala

  • Visit Cecilia Quan, Victor Contreras, Nursery

  • Visit CABRIPEL, Bryan Bautista, Nelson Dominguez

  • Producer Dinners

  • Cup coffees from our partners around the country

  • Cup coffees from La Paz at COMSA

Copan & Ocotepeque

  • Farm visits or hot springs in Gracias, Lempira

  • Spend night in Santa Rosa de Copan

  • Visit reforestation partners

  • Visit Selin Resinos at Finca La Guadalupe

  • Spend night in La Labor, Ocotepeque

  • Visit Waterfall in El Ingenio

  • Visit Orlando Arita at Finca Arimel

  • Travel to San Salvador, El Salvador

San Salvador

  • Coffee shop visits

  • Fly out of SAL, El Salvador

Santa Barbara, Marcala, Puringla

Dates: March 22 - 27

Fly in XPL ➡ Fly out SAP

Marcala

  • Visit Cecilia Quan, Victor Contreras

  • Visit Pedro Turcios, Carlos Amaya, Fabio Caballero, Alex Portillo

  • Cupping in Marcala

Santiago de Puringla

  • Travel to Santiago de Puringla

  • Visit Luha & Issel at Beneficio Los Encinos

  • Visit Guazpololo, Banaderos & Ocotillo

  • Travel & Stay at Siguatepeque, Comayagua

  • Visit Francia Kilgore at Finca Las Tapias

Santa Barbara

  • Visit Heydi Pineda at Finca Las Pinequitas

  • Sleep in Santa Barbara

  • Travel to San Jose de Colinas

  • Cup coffees with Arnold Paz

  • Visit Arnold Paz at Finca San Jose

  • Travel to San Pedro Sula

San Pedro Sula

  • Breakfast & coffee shop visits

  • Fly out of SAP

  • If you have time, visit PRF before your flight

*Itinerary subject to change

Let’s take a look at last year’s trip!

“Visiting Honduras with Cima last year was an amazing and life changing experience. Not only did it shorten the relational distance between the coffee we purchase and the place it comes from, but it gave me more of an appreciation for the hard work and commitment to excellence that many of our producer partners have. 

While this trip provides the opportunity to practice ethical buying practices and taste amazing coffee, what impacted me the most was that I also begin to cultivate real relationships over meals and drinks with the people behind the coffee.”
— Carlos Sims Jr., Happy Home Coffee

We will organize all meals, accommodation, and transportation during the trip and invoice the expenses to make the experience as seamless as possible for you. The estimated cost will range from $80 to $150 per day.

If you have any questions regarding logistics, itinerary, or special requests, reach out and we can help!