In every cup of coffee there's a story to be told… join us and be part of the adventure!
During this trip, you’ll be able to discover the wonders of Honduran coffee! We’ll be exploring the country’s major coffee-producing regions, meet our producing partners, explore their farms, try out this year’s harvest before anyone else, and enjoy the natural wonders of our country!
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This year, we’ll be hosting two separate origin trip. The first one will take place in March 9-14 and the second one on March 22-27.
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We’ll be exploring various coffee-producing regions.
The first trip will cover Ocotepeque, Copan, and Marcala & the second one will cover Lempira, Comayagua, and Santa Barbara.
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A key pillar in our mission has always been to unify our supply chain, and hosting these origin trips is a great step towards a more unified industry and helps us strengthen relationships among roasters and producers.
Choose your trip!
Ocotepeque, Copan, Marcala
Dates:March 9 - 14
Fly in XPL ➡ Fly out SAL
Santa Barbara, Marcala, Puringla
Dates: March 22 - 27
Fly in XPL ➡ Fly out SAP
*Detailed itinerary coming soon
Let’s take a look at last year’s trip!
Do you have any questions regarding logistics, itinerary, or special requests? Reach out and we can help!