Meet Our Partners
At Cima Café we are invested in our farmers and focus on building long-term relationships; both with our farmers and the roasters that trust us. Here we showcase the people and farms that produce the amazing beans we love. Grab a cup of coffee and come meet some of our partners!
Selin Recinos
Selin is one of our longest-standing partners. Alongside his wife, Blanca, who is a cupper, Selin upholds the longstanding legacy of exceptional quality and sustainable practices that originated in La Labor, leaving an indelible mark on the agricultural landscape.
Arnold Paz
Arnold is a fourth generation producer who year after year continues to produce high-quality coffee. Thanks to Arnold, and his family before him, Finca San José has become an exemplary model of sustainability, support and genetic diversity.
Orlando Arita
Orlando embarked on a remarkable journey through the specialty coffee industry, where he has learned from some of the most experienced industry professionals in the world. This knowledge is reflected in his farm's practices and the quality of his coffee, making him a role model for other farmers in the region.
Erik García
Erik's farm, El Cedral, is located right next to Erapuca, the second-largest mountain in Honduras. The volcanic soil is ideal for agricultural prosperity which, paired with his commitment to quality, allows him to continue producing amazing coffees year after year.
Luha & Issel Medina
Luha and Issel come from a family of coffee producers that have been working hard for generations to bring about a positive change in the cultural and commercial aspects of Honduras' coffee industry.
Nelson Dominguez
Nelson Dominguez, one of our collaborators and quality control partners, who has introduced us to many local producers in Marcala, and we're always impressed by his ability to identify amazing coffees from the region and build a community around them!
Aida Escolán
Aida Escolán, a local producer from Ocotepeque. A large portion of her farm is preserved as an old pine forest to help support the health of her coffee production and the environment
Victor Contreras
Victor is a visionary farmer who has revolutionized the coffee industry through unconventional practices that stretch beyond even biodynamic’s standards. His work focuses on balancing energies and metaphysics to recondition plants and their memories, and environmental genetic programming, to produce the highest quality possible in unison with the natural rhythms of the plants.
Carlos Amaya
This young producer has taken his family's coffee traditions to the next level and is responsible for an AMAZING Icatú that we fell in love with!
Bryan Bautista
Bryan is a 4th generation producer who now has his own plot, which he manages on his own while also doing all the processing for his family’s farms. His passion for coffee processing has been continuously evolving as a result of his experiences with Taiwanese and Colombian processing experts, ultimately pushing the frontiers of coffee processing in Honduras.
Merlin Medina
Merlin Medina is a third-generation coffee producer from the Montecillos region in the state of La Paz, Honduras. 40% of her farm, Finca Los Chocoyos, is designated as a protected forest to protect the local biodiversity.