Join our Origin Trips in 2024!

Visiting origin countries is a great way to gain real insights into coffee production, source your ideal coffees, and assess our industry's impact on its most crucial stakeholders: coffee farmers. This is the reason behind our frequent travel to Honduras and why we maintain a full-time local team to uphold ethical sourcing practices, ensure consistent quality, and foster long-lasting relationships.

The idea behind our origin trips is to make the connection between roasters and producers as simple as possible. This is your opportunity to use our network to build long-lasting, personal experiences with producers, source incredible Honduran coffees, and contribute to a more unified coffee industry.

Interested in joining an authentic origin trip in Honduras? Scroll down to see our planned itineraries!

 

Planned Trips

 

Marcala & Ocotepeque

Dates: February 12 - 17

Marcala

  • Quality time with local farmers from Marcala and La Paz regions.

  • Cupping regional coffees

  • COMSA Dry Mill Tour

  • Producer visits: Carlos Amaya, Victor Contreras, Nelson Dominguez.

  • Dinner and overnight at Finca Biodinamica La Fortaleza, Marcala, La Paz.

Ocotepeque

  • Travel to Cucuyagua, Copan

  • Visit Erik Garcia’s farm and mill.

  • Dinner and overnight at Hotel Camino Real, Cucuyagua, Copan.

  • Travel to La Labor, Ocotepeque.

  • Cupping select lots from Ocotepeque, including Erik, Selin, Orlando, and others.

  • COCAFELOL Dry Mill Tour.

  • Visit Selin Recinos’s farm and mill.

Central Honduras & Yoro

Dates: March 4 - 9

La Paz

  • Dinner with Luha & Issel & family

  • Cupping select lots from Beneficio Los Encinos & Other

  • Farm visits at Guazpololo & El Ocotillo

Siguatepeque, Comayagua

  • Cupping select lots

  • Farm Visits

  • Dinner & Stay Pena Blanca, Santa Barbara

Santa Barbara

  • Cupping Microlots with Arnold Paz at Beneficio San Vicente

  • Beneficio San Vicente Dry Mill Tour

  • Visit farms in Sta Barbara

  • Travel to Subirana, Yoro

Yoro

  • Visit Farms in Yoro

  • Travel to San Pedro Sula 

  • Dinner & Stay in San Pedro Sula, Cortes

*Itinerary subject to change

 
Joins our journey!
 

FAQ

 

  • Yes, but we’re happy to plan out your itinerary to and from Honduras with you to make your travels as simple as possible!

  • It really depends on which trip you sign up for! It’ll either be Palmerola International Airport in Comayagua, El Salvador International Airport or La Mesa International Airport, San Pedro Sula!

    Don’t worry, we’ll advise you on the best way to match our adventures in Honduras!

  • Clothes, camera, sun screen, small backpack, water bottle, and some roasted coffee to share with our hosts is always a great experience!

  • Our team on the ground in Honduras and our producing partners will lead the way!

  • Absolutely, if there’s anything specific you’d like to do while in Honduras just let us know! We’re happy to accommodate and make it happen!

  • We’re origin promoters. This is our way of advocating for a more unified coffee value chain by unifying coffee roasters and producers. Once you sign up, we’re happy to advise on the best flights for you to purchase and take care of all logistics for the trip so you can explore the Honduran Coffee landscape!

    We recommend you budget around $100 - $150 per day, which includes food, accommodation, and transport. We’ll coordinate with you based on your needs and expectations for the trip.

  • Yes! We’d be happy to help you coordinate any travel within Honduras. Just shoot us an email!

 
reach out if you have any other questions!